Weird Recipe Wednesday: Because some recipes are so weird I just HAVE to try them. My curiosity always gets the better of me.
Instead of Weird Recipe Wednesday let's pretend it's Way Too Many Onions Wednesday. I bought another bag of onions without double checking how many I had on hand. And now I have, well, way too many.
In other words, it's the perfect time to try out the onion flowers I first saw
here. These flowers require almost zero effort, just a few slices with a knife. Thanks to the inherent layers in an onion, the petals open up all on their own in the heat of the oven.
As the bulb blooms into a flower the natural sugars in the onion caramelize. Strong and crunchy gives way to sweet and soft, talk about a transformation. If you happen to have way too many onions, you can find the recipe and instructions as they appeared in LCBO's Food & Drink magazine
here.
Food for Thought: "Don't be too timid and squeamish about your actions. All life is an experiment. The more experiments you make the better." -Ralph Waldo Emerson
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